Can The Eggs Be Scattered And Yellow? Can'T You Eat 6 Kinds Of Eggs?

Do you still eat yellow eggs on your dining table?

Can't you eat any more? Is that really true? At the same time, what kinds of eggs are not allowed to eat? Today, Xiaobian is going to summarize for you.

6 eggs must not be eaten.

Cracked eggs:

Eggs in pportation, storage and packaging, such as vibration, extrusion and other reasons, will make some eggs cause cracks, cracks, very easy to be invaded by bacteria, if placed for a long time is not suitable for consumption.

Sticky eggs:

This kind of egg is stored for a long time.

From weak to weak, egg yolk is tightly attached to eggshell. If it is partially red, it can still be eaten. However, if the egg is tightly attached to the egg shell, it will not be eaten again if the egg is thick and black.

Rotten eggs:

Due to the multiplication of bacteria in eggs, metamorphosis, eggshell black and gray, even the eggshell is ruptured by the expansion of internal hydrogen sulfide gas, while the mixture in the egg is gray green or dark yellow, and has a foul smell. This egg can not be eaten, otherwise it will cause bacterial food poisoning.

Scattered yellow eggs:

Because of the intense oscillation such as pportation,

It causes mechanical dispersal of yellow, or the storage time is too long, and the bacteria or mold penetrated into the egg body through the eggshell stomata, which destroys the protein structure and causes scattered yellow, and the egg liquid is thin and turbid.

If the disperse yellow is not serious and has no peculiar smell, it can still be eaten after high temperature treatment such as decoction, but if the bacteria propagate in the egg body, the protein has become denatured, and can not be eaten with bad smell.

Stillbirth eggs:

During the process of hatching, eggs are contaminated by bacteria or parasites, coupled with poor temperature and humidity conditions.

The nutrition of this egg has changed. If the death of the protein is longer, the protein will be decomposed to produce a variety of toxic substances, so it is not suitable to be eaten.

Moldy eggs:

Some eggs are caught in the rain or damp. They will wash the protective film on the surface of the eggshell, causing the bacteria to invade the eggs and become moldy and spoilage, resulting in black spots and moldy eggs.

Next, I will answer for you whether the egg yellowing can be eaten.

Can the eggs be scattered yellow?

During the pportation process, the eggs were subjected to intense concussion and the yolk membrane ruptured, resulting in the phenomenon of yellowing.

The nutritive value of such eggs is basically the same.

In the process of storing eggs, the protein will dilute, and the moisture will gradually infiltrate into yolk. When yolk volume expands to the egg yolk membrane, it will also disperse yellow.

The eggs that have been refined will hatch after a period of time, and the yolk will also spread.

Bacteria and mold can also cause egg yellowing through intruded eggs.

Pay more attention to these kinds of eggs when buying and eating eggs.