American Customers' Diet And Etiquette

Almost every American customer chatted with me with an American pride expression: "Everything in the US is big.", who has been in the United States for more than 10 years, told me a very interesting thing: he saw an American security guard sitting on his chair and splitting up a chair.

I understand why the office chairs exported to the US are stronger than those exported to other places. The tests are more stringent and the width (width and depth) is wider.

Indeed, the average American customer I met was 1 m 9, and the tallest one was 2 m, with a big waist and a big waist.

I think this kind of physique is not only related to genetic factors, climatic conditions, but also the relationship between diet.

Americans eat three meals

It's not very obvious. I like to eat whatever I like.

In general, the most common food eaten by Americans is also a staple food. It is nothing more than Toast, Beef Steak, Spaghetti, sandwiches (Sandwich), hamburgers (Hamburger), salad (Salad) and French fries (French Fries), which are mainly red wine, coffee and milk.

As for complementary food or dessert, there are numerous kinds.

It can be seen that the diet structure of the United States contains very high Gogh Calori and calcium content.

For office workers, it takes one or two hours to go to work more normal. In order to catch up with time, pasta + cheese, egg + ham and milk are the best choices; if it's too late, they will have to take out in the car. The hot dog + coffee is the most convenient.

Chinese food is not very much eaten in the company, but mainly in spaghetti, bread, ham, scrambled eggs, sandwiches and so on.

Dinner is the most important and the most abundant. Steak or steak, French fries, toast, red wine and coffee must be the leading characters on the table.

It doesn't matter if you eat with American customers. If you eat Western food, you won't have to use knives and forks. It's okay to remember that the fork in your left hand takes the knife in your right hand, but it's best not to use the knife to send the meat to your mouth after the steak is cut.

The most common thing for them is steak, which needs to be familiar with customers. Generally speaking, I have never seen them. I want to plate them to "fully cooked". I would say 100% Done; Well Done is the meaning of medium well; most of them need this; semi mature ones are also Half Done, also say 50% Done, and blood can be seen on steak.

But every time I ordered a steak, I only cooked it well or medium well, because I was afraid to eat it or smell it.

Steak is not related to price and price. It is related to the location of beef on cattle. As far as I know, the most expensive one is Philip steak, which is about 2~3 times the price of a common steak.

Before serving the steak, the waiter is sure to start with red wine and salad. The salad has two kinds of fruit and vegetables. They are used for appetizing, and then on the steak. Most Western restaurants also have a meal bag.

Americans don't like waste. They usually eat clean. Unless you take him to a very bad Western restaurant, they will tear up the pieces of the bag after eating the steak and wipe the leftover juice from the tray as fresh as the new one.

If you eat Chinese food, you will be at the mercy of it. But at the time of ordering, you should pay attention to two points: the customers in Europe and America are not allowed to eat the internal organs of animals, such as chicken intestines, duck and so on; besides, they are afraid of small bones and fishbone.

Most of them have a heavier taste, that is, salty food, except seafood.

As for Spicy Food, some foreigners like it very much, but insist on proposing foreign trade colleagues: there are European and American customers coming to take them to eat Chinese food. After all, they don't have many opportunities to eat such authentic Chinese food after returning.

Whether you eat Chinese food or Western food, drink the most cola. You must have ice and winter Ice Coke.

Americans drink coffee or beer, and they have to be very light.

Chinese liquor is very difficult for foreigners to bear, and the degree is too large.

There is no special etiquette to get along with Americans.

If you meet, you can shake hands and hand over your business card with a single hand. You can say hello to Hi+'s name. You can sneeze without saying "Excuse me!". When customers walk away, shake hands and add a simple wish. For example, "Take care!" is enough.

No bow, no need to hug, no need to cover, no need to bow down or kiss.

However, some of the most basic etiquette in international business still need to be addressed. For example, when a guest speaks, you must listen carefully and not interrupt at will.

Therefore, American customers are best served.

If this is a distinguished guest, I would suggest that some Chinese etiquette come out, so that customers can understand that this is our Chinese characteristics.

However, if you are afraid of misunderstanding or misunderstanding, you would better explain it to the customer beforehand or afterwards, the customer will be very happy.